Tierra Kitchens Mission

We feel there is a great future for exciting and healthy vegetarian foods that promotes local, seasonal and organic produce.

Vegetarian Restaurant & Deli

Tierra Kitchen is all about the quality of the food. We feel our vegetarian dishes are packed with flavour while being innovative, healthy and delicious.

Tierra Kitchen celebrates and A1 location in the heart of Lyme Regis Cultural Quarter, alongside the Town Mill Bakery and The Old Mill. The Cafe has a warm, naturally rustic feel inside while outside there is a sunny stream-side terrace. It is comfortable, relaxed and unassuming with friendly, informal service.

We try to keep the Deli stocked with a fabulous selection of savouries, sweets, sauces and salads as well as a large range of vegetarian and vegan whole foods to eat at home or take away as gifts.


There’s nothing better than a homemade meal so when you’re not eating one of ours, we thought we’d suggest a few you can make yourself. Our everyday recipes are money saving and easy to prepare, but still delicious. Our entertaining range has a ‘Wow’ factor. We also have a specialist vegan section with original ideas on some old favourites.

Who we are

Head chef Mark Evans and Brilliant Baker Jane Bard have joined forces with a shared passion for home made vegetarian and vegan foods. Everything produced is made with care and integrity with an ethos of taking their creations to a wider audience.