- 300 gm caster sugar
- 150 gm water
- 100 gm chickpea water
- 30 gm extra caster sugar
Put the sugar and water into a small pan on a low to medium heat with a sugar thermometer.
Put the chick pea water and extra sugar into a clean whisking bowl. Whisk until peaking like egg whites.
When the sugar syrup has reached 117 Degrees C , slowly add to the whisking chickpea water on a medium to high speed.
When all added, leave in machine to carry on whisking on a medium speed until cool, about 10 minutes.
