Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Valentine Menu £29.90


Tempura Purple Sprouting Broccoli with Plum Anise (V,GF)


Moorish Broth – Fine Winter Vegetables, Ras-el-hanout, Saffron & Chilli, Rose Harissa Fritters (V,GF)

Wookey Hole Cheddar & Pink Fir Apple Potato Soufflé

– Red Chilli Croute & Rainbow Cauliflower Relish (E,M,G)

Butternut Squash & Cashew Croquettas

- Rainbow Chicory, Apple, White Balsamic & Tahini Dressing (N,S,V,G)


Smoked Ricotta & Wild Mushroom Wellington – All-butter Puff Pastry Bake with Celeriac and Cavelo Nero served with Muscat Wine & Raisins (E,N,G)

Choux Farci – Savoy Cabbage Parcel with Brazil Nut & Sunblushed Tomato, served with Fondant Potatoes & a Red Wine, Shallot & Tarragon Reduction (V,N,GF)

Fenegreck & Tamarind Laksa – Aromatic Broth with Fennel, Parsley Root & Salsify served with Roast Romano Pepper, Crispy Nori Rice Rolls & Crushed, Spiced Peanuts (V,N,GF)


Tierra Queen of Puddings – Luxury Nut Sponge, Wye Valley Rhubarb & Pear, Glazed Italian Meringue (V,G,N)

Pineapple & Lemongrass Crème Brûlée – Pineapple Sorbet, Coconut Tuille (E,M)

Dark Chocolate Hazlenut & Passionfruit Delice – Passionfruit Sorbet (V,N,GF,S)


Children’s Menu Available


Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.