Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Easter lunch menu available 12 noon - 2.30pm

2 courses - £15.95 / 3 courses - £19.95

Easter menu dinner available 6pm - 9pm

2 courses - £19.90 / 3 courses - £24.90


Beetroot & Watercress Samosas - with Pineapple Chutney (V,G)

Wild Garlic Croquetas - with Dandelion Salad & Peanut Dressing (V,G,N)

Kohlrabi & Quinoa Cakes - with Home blushed Cherry Tomatoes and Sorrel Mayonnaise (V,GF)


Seabeet, Romano Pepper & Goat’s Cheese Roulade - with Saffron Potatoes & Dill Cream (E,M,G)

Sweet Potato & Rhubarb Gratiné - with Sauté Chestnut Mushrooms & Hazelnut Sauce (V,GF,N,S)

Spring So Frito - Fennel,, Romano Pepper, Spring Onion & Vegetables with a Red Wine & Sweet Paprika Cassoulet, Sauté Baby Artichoke Hearts, Coriander Fritters & Pistachios (V,GF,N)


Passion Fruit Crème Brulee - with Candied Pistachios & a Passion Fruit Sorbet (E,M,N)

Dark Chocolate, Marshmallow & Raspberry Pave - with Raspberry Sorbet (V,GF,S)

Pear & Frangipane Tart - served with Malt, Vanilla Ice Cream (V,N,G,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Harissa (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Triple Cooked Chips - with Homemade Ketchup (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50

Children’s Menu Available


Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.