Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2pm

A selection of small homemade dishes, to enable our customers to experience an array of Tierra’s flavours & textures.

We recommend 5 dishes to share between 2

Tierra Organic Homemade Breads - with Olive Oil & Tamari Reduction (G) £2.00

Tierra Organic Homemade Breads - with Vinci & Kalamata Olives (GF Option) £4.00

Sweet Potato, Sunblush Tomato & Piine Nut Tortilla - with Aubergine & Olive Tapenade (G,V,GF,N) £5.50

Slow Roast Cauliflower Steak - Orange, Mustard & Cumin - Served with Quinoa & Pomegranite (V,GF) £5.00

Mini Mezze - White Bean & Saffron Humous, Sunblushed Tomato Pate, Aubergine & Olive Tapenade with Flat Bread (G,V,SS) £5.00

Pan Fried Halloumi - Organic Leaves & Rose Harissa (GF,M) £5.50

Avocado & Tomato Broshetta - Sweet Potato Crisps, Lime & Dill Sauce (G,V,S) £5.00

Crispy Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V,N,SS) £4.00

Organic Mixed Leaf Salad - with Herb Dressing & Toasted Pumpkin Seeds (V) £3.75

Tuscan Winter Vegetable Hotpot - with Red Wine, Pinto Beans & Rosemary - Served with Gnochi (V,G) £5.50

Trio of Falafels - with Chicory, Apple & Chilli Jam (V,GF) £4.60

Lunch Deserts

Dark Chocolate & Plum Brownie (V,G,S) with Vanilla Ice Cream £5.00

Passionfruit Polenta Cake (E,M,GF,N) with Coconut Cream £5.00


Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.