Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2pm

A selection of small homemade dishes, to enable our customers to experience an array of Tierra’s flavours & textures.

We recommend 5 dishes to share between 2


Tierra Organic Homemade Breads - with Olive Oil & Tamari Reduction (G) £2.00

- with Vinci & Kalamata Olives (GF Option) £4.00

Carrot, Kohlrabi & Feta Pastilla - with Tomato & Chilli Relish (G,M) £4.50

Duo of Croquetas - with Spinach & Nutmeg, Squash & Sage, served with Aioli (V) £4.50

Potato, Dill and Wookey Hole Cheddar Tortilla - with Piccalilli (E,G,M) £5.50

Orange Braised Pearl Couscous - with Broccoli & Almonds (V,G,N) £4.90

Hot Moroccan Winter Ratatouille - with Dates (V) £4.90

Hummus, Olives & Flatbread - with Organic Leaves (V,G,SS) £4.80

Avocado on Toast - with Tierra Fine Slaw (V,G) £4.90

Pan-Fried Halloumi - with Organic Leaves & a Lemon Tahini Dressing (M,SS) £5.50

Tierra Triple Cooked Chips - with Homemade Ketchup (V) £4.00

Organic Mixed Leaf Salad - with Herb Dressing & Toasted Pumpkin Seeds (V) £3.75

Children’s Menu Available


Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.