Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90

Starters

Sweet Potato Nachos - Crispy Sweet Potato with Avocado, Tomato Chilli Salsa & Lime and Mint Sauce (V)

Wild Mushroom Brioche - with Chestnut and Wild Mushroom Strogenoff, Sloe Jelly and Cornichons (G,M,E)

Autumn Ceviché - Fine Marinated Fennel with Pistachio, Tomato Water and Crispy Tarragon Croquetta (G,N,V)

Mains

Chargrilled Aubergine Roulade - Shallot & Almond Pate & Basil filling, with Legume Quinoa & Pepper Salsa (V,N)

Roast Butternut Squash and Harissa Koftas - with Ratatouille, Red Chicory, Dhuka Spices and Lime Tahini (V,GF, N,S,SS)

Goats Cheese and Rainbow Beetroot Tart Tatin - All Butter Puff Pastry Bake with Honey Glazed Figs (G,M)

Desserts

Blackberry and Apple Frangipane Tart - with Caramel Sauce and Blackberry Sorbet (G,E,M,N)

Dark Chocolate and Damson Mocha Pot - with Almond Brittle and Damson Sorbet (V,GF,S)

Peach Melba - Whole Poached Peach with Fresh Raspberries, Vanilla Ice Cream & Meringue (V,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Lime & Mint Dip (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50 / Ratatouille (V) £4.50

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.