Open for lunch on Wed, Thur, Fri and Sat - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90


Sauté Sweet Potato, Cashew & Quinoa Cakes - with Apple and Celeriac & an Orange Dressing (V,N)

Pan Fried Filo Parcel - with Smoked Ricotta, Fine Marinated Fennel & Lemon Thyme Dressing (M,G)

Carpaccio of Rainbow Beetroot - in Raspberry Vinegar, served with a Fine New Potato Salad & Horseradish Cream


Romano Pepper Roulade - with Carrot, Almond & Spring Greens, served with Roast Cauliflower & Rocket Pesto (V,N)

Spring Warm Salad - Crispy Pink Fir Apple Potatoes, Asparagus, Baby Carrots & Pak Choi, served with Toasted Cashews, Plum Anise Dressing & Optional Halloumi (V,N)

Goats Cheese & Pecan Tortellini - with Asparagus, Spring Onion & Red Chilli (N,M,E,G)


Lemongrass Crème Brulee - with Passion Fruit Sorbet & Shortbread (E,M,G)

Tierra Queen of Puddings - Layered Nut Sponge, Marsala Poached Rhubarb & Plums, Topped with Glazed Italian
Meringue (V,N,G)

Dark Chocolate & Raspberry Delice - Chocolate Ganache, Raspberry Sorbet & Candied Hazelnut (V,N,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Harissa (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50


Children’s Menu Available


Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.